Price: $12.00
Quantity: 1 available
Book Condition: Good+ with no dust jacket
Trade paperback. No dustjacket. SIGNED by author on title page. Corners are bumped. Spine lean. Front cover and first page have creasing. Couple small spots on the page edges. Small portions of several pages underlined. ; Vol. 22D; 9.99 X 6.99 X 1.09 inches; 232 pages; Signed by Author
Title: Cheese The Making of a Wisconsin Tradition
Categories: Dairy,
Edition: First Edition
Publisher: University of Wisconsin Press: 1998
ISBN Number: 0942495802
ISBN Number 13: 9780942495805
Binding: Softcover
Book Condition: Good+ with no dust jacket
Inscription: Signed by Author
Seller ID: 57628
Keywords: Cheese Cheese Making Wisconsin
